Kuzembayeva, G., Kuzembayev, K., & Tlevlessova, D. (2023). Optimization of the method of hydrothermal treatment of mogar grain for production of food concentrate "Talkan". Eastern-European Journal of Enterprise Technologies, 5(11 (125), 16–25. https://doi.org/10.15587/1729-4061.2023.289235