Zahorulko, A., Penkina, N., Zhelieva, T., Chmil, H., Prykhodko, M., Kobets, O., & Nuzhna, S. (2024). Design of a universal low-temperature rotary apparatus for making meat and vegetable products considering the integrated adaptive mechanism. Eastern-European Journal of Enterprise Technologies, 3(11 (129), 14–24. https://doi.org/10.15587/1729-4061.2024.305550