Samokhvalova, O., Cherevko, O., Dmytrevskyi, D., Budnyk, N., Fomina, I., Gurskyi, P., Sova, N., Koshulko, V., Tesliuk, Y., & Kolianovska, L. (2024). Determination of the features of the use of three-component vegetable and fruit paste in marmalade technology. Eastern-European Journal of Enterprise Technologies, 6(11 (132), 63–72. https://doi.org/10.15587/1729-4061.2024.317571