Andreus, S., Romanchuk, I., Rudakova, T., & Narizhnyy, S. (2024). Substantiating technological factors for preparing fermented milk-containing products with a combined composition of raw materials with a long storage period. Eastern-European Journal of Enterprise Technologies, 6(11 (132), 33–41. https://doi.org/10.15587/1729-4061.2024.317953