Shydakova-Kameniuka, O., Zagorulko, A., Kasabova, K., Mikhaylov, V., Shkliaiev, O., Rohova, A., Novik А., & Lapytska, N. (2024). Applying chia seeds to improve the structural characteristics and nutrient composition of whipped candies. Eastern-European Journal of Enterprise Technologies, 6(11 (132), 73–83. https://doi.org/10.15587/1729-4061.2024.318530