Kunitsa, K., Dikhtyar, A., Kotliar, O., Andrieieva, S., Gontar, T., Stankevych, S., Balandina, I., Obolentseva, L., Kolontaievskyi, O., & Ryabev, A. (2025). Development of a stabilization system composition for sauces and dressings. Eastern-European Journal of Enterprise Technologies, 2(11 (134), 26–32. https://doi.org/10.15587/1729-4061.2025.325772