Kaldarbekova, M., Uzakov, Y., Tortay, A., Yessengaziyeva, A., & Kozhakhiyeva, M. (2025). Optimization of the formulation of functional cooked sausage. Eastern-European Journal of Enterprise Technologies, 5(11 (137), 38–48. https://doi.org/10.15587/1729-4061.2025.341379