Bal-Prylypko, L., Nikolaenko, M., Serdyuk, M., Bandura, V., Danylenko, S., Sydorenko, O., Kurbatova, I., & Nesterenko, N. (2026). Assessing the influence of lactic acid fermentation on the biochemical indicators of plant substrates and substantiating the rational process duration. Eastern-European Journal of Enterprise Technologies, 3(11 (141), 30–40. https://doi.org/10.15587/1729-4061.2026.360605