Krupytska, L., Kaprelyants, L., Trufkati, L., & Shpyrko, T. (2017). Research into fatty acid composition of probiotic consortiums with the inclusion of propionic acid bacteria. Eastern-European Journal of Enterprise Technologies, 3(6 (87), 15–20. https://doi.org/10.15587/1729-4061.2017.101015