Neklesa, O., Yarantseva, Y., Pyvovarov, Y., & Grinchenko, O. (2017). Analytical study of the model of capsule formation of the system “Food lipids – calcium alginate”. Eastern-European Journal of Enterprise Technologies, 6(11 (90), 35–40. https://doi.org/10.15587/1729-4061.2017.117109