Hachak, Y., Gutyj, B., Bilyk, O., Nagovska, V., & Mykhaylytska, O. (2018). Effect of the cryopowder "Amaranth" on the technology of meolten cheese. Eastern-European Journal of Enterprise Technologies, 1(11 (91), 10–15. https://doi.org/10.15587/1729-4061.2018.120879