Bondar, M., Solomon, A., Fedak, N., Paska, M., Hotvianska, A., Polozhyshnikova, L., Mironov, D., & Kushch, L. (2021). Improving marshmallow production technology by adding the fruit and vegetable paste obtained by low-temperature concentration. Eastern-European Journal of Enterprise Technologies, 5(11 (113), 43–50. https://doi.org/10.15587/1729-4061.2021.241969