Makhmudov, F., Azimova, S., Kizatova, M., Iztayev, A., & Shanina, O. (2022). Justification of safe shelf life of whole wheat flour of various sizes, depending on the processing method. Eastern-European Journal of Enterprise Technologies, 5(11 (119), 29–37. https://doi.org/10.15587/1729-4061.2022.265812