Кошова, В. М., Яжло, В. С., Каплуненко, В. Г., & Огородник, Ю. І. (2015). Increase of fermentative activity of brewing yeast using zinc nanoaquachelate. Eastern-European Journal of Enterprise Technologies, 4(10(76), 40–44. https://doi.org/10.15587/1729-4061.2015.47888