SKRYPNYK, V.; BYCHKOV, Y.; MOLCHANOVA, N.; FARISIEIEV, A. Improving heat transfer coefficient during double-sided meat frying. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (88), p. 23–28, 2017. DOI: 10.15587/1729-4061.2017.108855. Disponível em: https://journals.uran.ua/eejet/article/view/108855. Acesso em: 7 jul. 2024.