Suсhenko Y.; Suсhenko V.; MUSHTRUK, M.; VASYLIV, V.; BOYKO, Y. Changing the quality of ground meat for sausage products in the process of grinding. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (88), p. 56–63, 2017. DOI: 10.15587/1729-4061.2017.108876. Disponível em: https://journals.uran.ua/eejet/article/view/108876. Acesso em: 16 dec. 2024.