PASKA, M.; SIMONOVA, I.; GALUCH, B.; BASARAB, I.; MASLIICHUK, O. A study of toxic elements and radionuclides in semi-smoked sausages made with lentils, thyme, and juniper. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (88), p. 50–55, 2017. DOI: 10.15587/1729-4061.2017.108893. Disponível em: https://journals.uran.ua/eejet/article/view/108893. Acesso em: 16 dec. 2024.