OSOKINA, N.; KOSTETSKA, K.; GERASYMCHUK, H.; VOZIIAN, V.; TELEZHENKO, L.; PRISS, O.; ZHUKOVA, V.; VERKHOLANTSEVA, V.; PALYANICHKA, N.; STEPANENKO, D. Substantiation of the use of spice plants for enrichment of wheat bread. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (88), p. 16–22, 2017. DOI: 10.15587/1729-4061.2017.108900. Disponível em: https://journals.uran.ua/eejet/article/view/108900. Acesso em: 7 jul. 2024.