NOSENKO, T.; SHEMANSKA, E.; BAKHMACH, V.; SIDORENKO, T.; DEMYDOVA, A.; BEREZKA, T.; ARUTYUNYAN, T.; MATUKHOV, D. New vegetable oil blends to ensure high biological value and oxidative stability. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 6 (89), p. 42–47, 2017. DOI: 10.15587/1729-4061.2017.111451. Disponível em: https://journals.uran.ua/eejet/article/view/111451. Acesso em: 28 jul. 2024.