TSYKHANOVSKA, I.; EVLASH, V.; ALEXANDROV, A.; SVIDLO, K.; GONTAR, T. Influence of the polyfunctional food supplement “Magnetofооd” on the quality of the wheat-rye bread “Kharkiv Rodnichok” in the storage process. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (89), p. 61–70, 2017. DOI: 10.15587/1729-4061.2017.111522. Disponível em: https://journals.uran.ua/eejet/article/view/111522. Acesso em: 28 jul. 2024.