ГОЛОВКО, М. П.; ПЕНКІНА, Н. М.; КОЛЕСНИК, В. В. Antioxidant properties of some kinds of vegetable raw material. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 6(52), p. 9–11, 2011. DOI: 10.15587/1729-4061.2011.1414. Disponível em: https://journals.uran.ua/eejet/article/view/1414. Acesso em: 17 jul. 2024.