GRYNCHENKO, N.; TYUTYUKOVA, D.; PYVOVAROV, P. Study of quality indicators of fermented-milk cheese obtained from skimmed milk at a controlled content of calcium. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (90), p. 11–21, 2017. DOI: 10.15587/1729-4061.2017.117136. Disponível em: https://journals.uran.ua/eejet/article/view/117136. Acesso em: 7 jul. 2024.