TSYKHANOVSKA, I.; EVLASH, V.; ALEXANDROV, A.; LAZARIEVA, T.; SVIDLO, K.; GONTAR, T. Design of technology for the rye-wheat bread “Kharkivski rodnichok” with the addition of polyfunctional food additive “Magnetofооd”. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (90), p. 48–58, 2017. DOI: 10.15587/1729-4061.2017.117279. Disponível em: https://journals.uran.ua/eejet/article/view/117279. Acesso em: 7 jul. 2024.