KHOMYCH, G.; MATSUK, Y.; NAKONECHNAYA, J.; OLIYNYK, N.; MEDVED, L. Study of the сhemical composition of cranberry and the use of berries in food technology. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (90), p. 59–65, 2017. DOI: 10.15587/1729-4061.2017.117315. Disponível em: https://journals.uran.ua/eejet/article/view/117315. Acesso em: 7 jul. 2024.