KUKHTYN, M.; HORIUK, Y.; YAROSHENKO, T.; LAITER-MOSKALIUK, S.; LEVYTSKA, V.; RESHETNYK, A. Effect of lactic acid microorganisms on the content of nitrates in tomato in the process of pickling. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (91), p. 69–75, 2018. DOI: 10.15587/1729-4061.2018.120548. Disponível em: https://journals.uran.ua/eejet/article/view/120548. Acesso em: 23 nov. 2024.