HACHAK, Y.; GUTYJ, B.; BILYK, O.; NAGOVSKA, V.; MYKHAYLYTSKA, O. Effect of the cryopowder "Amaranth" on the technology of meolten cheese. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (91), p. 10–15, 2018. DOI: 10.15587/1729-4061.2018.120879. Disponível em: https://journals.uran.ua/eejet/article/view/120879. Acesso em: 23 nov. 2024.