ДУБІНІНА, А. А. Localization of contaminants in onions and garlic compartments. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11(63), p. 20–25, 2013. DOI: 10.15587/1729-4061.2013.14590. Disponível em: https://journals.uran.ua/eejet/article/view/14590. Acesso em: 18 jul. 2024.