ODARCHENKO, D.; ODARCHENKO, A.; SOKOLOVA, E.; MIKHAILIK, V. Cryoscopic and microbiological study of the semi­finished product for making a smoothie drink. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (92), p. 65–69, 2018. DOI: 10.15587/1729-4061.2018.126408. Disponível em: https://journals.uran.ua/eejet/article/view/126408. Acesso em: 23 nov. 2024.