SIMAKOVA, O.; KORENETS, Y.; YUDINA, T.; NAZARENKO, I.; GORIAINOVA, I. Examining a possibility of using purple amaranth in the technology for products made of yeast dough. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (92), p. 57–64, 2018. DOI: 10.15587/1729-4061.2018.127173. Disponível em: https://journals.uran.ua/eejet/article/view/127173. Acesso em: 22 nov. 2024.