BELINSKA, S.; KAMIENIEVA, N.; LEVYTSKA, S.; ROGALSKIY, S. Effect of blanching and treatment with a salt solution on the biological value of broccoli. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (93), p. 25–31, 2018. DOI: 10.15587/1729-4061.2018.133307. Disponível em: https://journals.uran.ua/eejet/article/view/133307. Acesso em: 7 jul. 2024.