TSYKHANOVSKA, I.; EVLASH, V.; ALEXANDROV, A.; LAZARIEVA, T.; YEVLASH, T. Substantiation of the mechanism of interaction between the carbohydrates of rye­wheat flour and nanoparticles of the polyfunctional food additive "Magnetofооd". Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (93), p. 59–68, 2018. DOI: 10.15587/1729-4061.2018.133373. Disponível em: https://journals.uran.ua/eejet/article/view/133373. Acesso em: 7 jul. 2024.