TKACHENKO, A.; BIRTA, G.; BURGU, Y.; FLOKA, L.; KALASHNIK, O. Substantiation of the development of formulations for organic cupcakes with an elevated protein content. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (93), p. 51–58, 2018. DOI: 10.15587/1729-4061.2018.133705. Disponível em: https://journals.uran.ua/eejet/article/view/133705. Acesso em: 25 nov. 2024.