PAVLYUK, R.; POGARSKAYA, V.; CHEREVKO, O.; PAVLIUK, V.; RADCHENKO, L.; DUDNYK, E.; RADCHENKO, A.; KOLOMIETS, T. Studying the complex of biologically active substances in spicy vegetables and designing the nanotechnologies for cryosupplements and nanoproducts with health benefits. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (94), p. 6–14, 2018. DOI: 10.15587/1729-4061.2018.133819. Disponível em: https://journals.uran.ua/eejet/article/view/133819. Acesso em: 25 nov. 2024.