МАСЛЕННІКОВА, Л. Д.; ЛЯШУК, Н. В. Effect of protein structure to change properties of water emulsion acrylic compositions. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 6(51), p. 31–35, 2012. DOI: 10.15587/1729-4061.2011.1604. Disponível em: https://journals.uran.ua/eejet/article/view/1604. Acesso em: 24 nov. 2024.