TSYKHANOVSKA, I.; EVLASH, V.; ALEXANDROV, A.; LAZARIEVA, T.; BRYZYTSKA, O. Substantiation of the interaction mechanism between the lipo- and glucoproteids of rye-wheat flour and nanoparticles of the food additive «Magnetofооd». Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (94), p. 61–68, 2018. DOI: 10.15587/1729-4061.2018.140048. Disponível em: https://journals.uran.ua/eejet/article/view/140048. Acesso em: 22 nov. 2024.