PUSIK, L.; PUSIK, V.; LYUBYMOVA, N.; BONDARENKO, V.; GAEVAYA, L. Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (94), p. 20–28, 2018. DOI: 10.15587/1729-4061.2018.140064. Disponível em: https://journals.uran.ua/eejet/article/view/140064. Acesso em: 22 nov. 2024.