SARDAROV, A.; MAYAK, O.; SHEVCHENKO, A.; PRASOL, S.; SHERSHNEV, G. Study into the influence of operating processing parameters on qualitative characteristics of the carrot concentrated product. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (95), p. 55–62, 2018. DOI: 10.15587/1729-4061.2018.143408. Disponível em: https://journals.uran.ua/eejet/article/view/143408. Acesso em: 7 jul. 2024.