GORODYSKA, O.; GREVTSEVA, N.; SAMOKHVALOVA, O.; GUBSKY, S.; GAVRISH, T.; DENISENKO, S.; GRIGORENKO, A. Influence of grape seeds powder on preservation of fats in confectionary glaze. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (96), p. 36–43, 2018. DOI: 10.15587/1729-4061.2018.147760. Disponível em: https://journals.uran.ua/eejet/article/view/147760. Acesso em: 22 nov. 2024.