DZYUBA, N.; TELEZHENKO, L.; KALUGINA, I.; KOZONOVA, Y.; SERDYUK, M.; DANCHENKO, O.; SUKHARENKO, E.; ZDOROVTSEVA, L.; HIDZHELITSKYI, V. Determining biological value and quality indicators of beverages of the drink­breakfast type. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (96), p. 6–14, 2018. DOI: 10.15587/1729-4061.2018.147804. Disponível em: https://journals.uran.ua/eejet/article/view/147804. Acesso em: 22 nov. 2024.