PASICHNYI, V.; UKRAINETS, A.; KHRAPACHOV, O.; MARYNIN, A.; SVYATNENKO, R.; MOROZ, O. Research into efficiency of pasterization of boiled sausage products in order to improve their storage term. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (96), p. 21–28, 2018. DOI: 10.15587/1729-4061.2018.147946. Disponível em: https://journals.uran.ua/eejet/article/view/147946. Acesso em: 26 nov. 2024.