DRACHUK, U.; SIMONOVA, I.; HALUKH, B.; BASARAB, I.; ROMASHKO, I. The study of lentil flour as a raw material for production of semi­smoked sausages. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11 (96), p. 44–50, 2018. DOI: 10.15587/1729-4061.2018.148319. Disponível em: https://journals.uran.ua/eejet/article/view/148319. Acesso em: 22 nov. 2024.