ZHUCHENKO, O.; KOROTYNSKYI, A. Development and investigation of the reduced mathematical model of the process of baking carbon products. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 8 (97), p. 70–78, 2019. DOI: 10.15587/1729-4061.2019.154840. Disponível em: https://journals.uran.ua/eejet/article/view/154840. Acesso em: 6 jan. 2025.