ZAHORULKO, A.; ZAGORULKO, A.; YANCHEVA, M.; SERIK, M.; SABADASH, S.; SAVCHENKO-PERERVA, M. Development of the plant for low-temperature treatment of meat products using ir-radiation. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 1, n. 11 (97), p. 17–22, 2019. DOI: 10.15587/1729-4061.2019.154950. Disponível em: https://journals.uran.ua/eejet/article/view/154950. Acesso em: 8 jul. 2024.