TSYKHANOVSKA, I.; YEVLASH, V.; ALEXANDROV, A.; KHAMITOVA, B.; SVIDLO, K.; NECHUIVITER, O. Forming the structure of whipped desserts when introducing the food additive "Magnetofood" to their formulation. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (98), p. 45–55, 2019. DOI: 10.15587/1729-4061.2019.161855. Disponível em: https://journals.uran.ua/eejet/article/view/161855. Acesso em: 23 nov. 2024.