BILYK, O.; BONDARENKO, Y.; KOCHUBEI-LYTVYNENKO, O.; KHALIKOVA, E.; FAIN, A. Studying the effect of the integrated bread baking improver "Mineral Freshness Super" on consumer properties of wheat bread. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 2, n. 11 (98), p. 65–72, 2019. DOI: 10.15587/1729-4061.2019.162671. Disponível em: https://journals.uran.ua/eejet/article/view/162671. Acesso em: 27 jul. 2024.