КАСАБОВА, К. Р.; САМОХВАЛОВА, О. В.; ОЛІЙНИК, С. Г. Characteristics of new sources of food fibers for the enrichment of flour confectioneries. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 6, n. 11(66), p. 8–13, 2013. DOI: 10.15587/1729-4061.2013.18861. Disponível em: https://journals.uran.ua/eejet/article/view/18861. Acesso em: 17 jul. 2024.