PAVLYUK, R.; POGARSKAYA, V.; BALABAI, E.; POGARSKIY, A.; STUKONOZHENKO, T. Development of nanotechnologies for curd dessеrts and fruit and vegetable cryo-additives for their preparation as bas enrichers, structure-forming agents, and colorants. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 3, n. 11 (99), p. 13–22, 2019. DOI: 10.15587/1729-4061.2019.169646. Disponível em: https://journals.uran.ua/eejet/article/view/169646. Acesso em: 28 jul. 2024.