IZHEVSKA, O. Investigation of flaxseed meal proteins and their influence on wheat dough. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 5, n. 11 (101), p. 15–23, 2019. DOI: 10.15587/1729-4061.2019.173430. Disponível em: https://journals.uran.ua/eejet/article/view/173430. Acesso em: 22 nov. 2024.