GREK, O.; TYMCHUK, A.; TSYGANKOV, S.; SAVCHENKO, O.; OVSIIENKO, K.; Ochkolyas О. Study of dietary fiber properties in dairy mixes containing modified fat compositions. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (100), p. 6–13, 2019. DOI: 10.15587/1729-4061.2019.174302. Disponível em: https://journals.uran.ua/eejet/article/view/174302. Acesso em: 23 nov. 2024.