BONDARENKO, Y.; MYKHONIK, L.; BILYK, O.; KOCHUBEI-LYTVYNENKO, O.; ANDRONOVICH, G.; HETMAN, I. The use of golden flax seeds and oats sourbread in the production of wheat bread. Eastern-European Journal of Enterprise Technologies, [S. l.], v. 4, n. 11 (100), p. 46–55, 2019. DOI: 10.15587/1729-4061.2019.174643. Disponível em: https://journals.uran.ua/eejet/article/view/174643. Acesso em: 27 jul. 2024.